The reviewer shares their personal experience using Sonia Tomato Mix, noting its thick consistency and potential to alter food color and taste, while highlighting its affordability and suitability for budget-conscious cooks.
By Ruth Lawrence (@ruelawrence12345)
Product: Sonia Tomato Mix
Hey guys, so let's talk about the SONIA Tomato paste. Now this is a tomato that is usually made in Naira form. It has the big size and the small size. For me it is good, but the big size usually comes with this smell, I don't know, and it's very thick. So if you want to use it to cook like something light, you have to dissolve it, like really, really dissolve it. Because it's very, very thick and sometimes it changes the taste of food also. Sometimes the tomato is not even red, it will be giving brown, I don't know. But if for people who loves, um, cheap tomato, it's a very, very, very good tomato paste to use. It's quite affordable. I've used it to cook and that's why I'm telling you this. It's not a good— it is not ideal for people who do not love to use thick tomato paste. It's not ideal for people who do not like tomatoes that are not red. It is not ideal for people like that at all because it is very, very thick, and then sometimes it changes the color of the food. I don't know, maybe probably it's because of how it has been stored before then, but that is it. It is— it's not— it's not expensive though, it's very, very affordable.
