Transcript
Hi, good morning, good afternoon, good evening, anytime you're seeing this message. So today I'll be talking on the short bread biscuits and I'll be rating them from the taste, the texture, the ingredients, the pairing, and the price. Then I'm going to total all of it together and give it a percent of 100. So we all know the Scottish bread biscuits, most of us do, and we know that it's a Scottish classic. Now, rating from the test, I give the test 9 over 10. And if you ask me why I give the test a 9 over 10, the, the short bread is pure buttery goodness, is rich. The butter in the short bread is very good, like it's very— it blends and it gives the biscuit this very unique taste. It's slightly sweet, and that's where the Wonmak is lost. I really like sugary things. I don't know for most of you, but I really like sugary biscuits, but the short bread is not that sugary. It's slightly sweet. I would have loved it if it was sweet, but that's not an issue because most of, most of us love biscuits that are not sugary. And sugar is not good, not too good for people, and I understand. And another thing about the test It melts in the mouth, and that's very good. There's no fake vanilla or possessive taste in the short bread biscuits. Then, then I go to the texture, and I give the texture an 8 over 10. The biscuits, the short bread biscuits, is crumbly, is sandy, and I don't like it being sandy. So that's where one mark is out. It melts away. Texture is not crunchy. The short bread biscuit is not— it's crunchy, but it's, I don't know, it's not that crunchy like how, like, if, like, the Digestive is very crunchy. Though I don't like Digestive biscuits like the short bread biscuits, but That is where 2 marks are lost. And if you love biscuit that dissolves on your tongue, then the short bread biscuits is the best biscuit for, for you. Then for the ingredients, now I give the ingredients a 10 out of 10. You know, most of these companies, they just, they don't list all what they use for their production. They just give, they just give some of the ingredients. They don't kind of give their core ingredients like their, their main ingredients so someone cannot like copycat the biscuits, you understand. So, but for the best ones are the butter, the butter and the short bread biscuits, the flour, the sugar, and a pinch of salt that they use is very good. And I so much like the, um, the ingredient mixture because I don't taste palm oil. There's no palm oil in the short bread biscuits, and that is very nice because I don't kind of like palm oil. I don't like anything with palm oil. And they don't have all these weird chemicals in their biscuits. You know, there are some of these biscuits or even sweets that when you take it, you, you have some at the upper gum in your mouth, and that I don't like having those things. But the short bread, when you eat it, you don't have all those sort of, sort of, um, things on your, on your upper gum. So I say the guy give the ingredients a 10 out of 10. Then for the pairing, what you can use the short bread with, I also give the pairing a 10 out of 10 without no minus because You can use, you can use, um, you can use tea, you can use coffee, you can also use hot chocolate and ice cream. Yeah, for real, the short bread goes with everything. You can even use juice, like you can take it for snacks, you can take, you can give to your children to take for snacks at school. You can decide to take it for, for even breakfast in your homes. Like, for some of us who don't really like eating, eating normal, like, normal food, we like going for snacks and all these things. You can take the short bread and any of these tea. You can serve as some normal bread, you get. It serves as normal bread with tea, with coffee. With hot chocolate, with ice cream. So I give it a 10 out of 10. Then for the pricing, I give the pricing a 7 out of 10. Why do I give the pricing a 7 out of 10? Is because one, knowing the economy in Nigeria, tinibu, knowing the economy in Nigeria, the short bread biscuits is expensive. Yes, it's good we go for quality and not quantity. The short bread biscuits is a quality one, but the ones imported are like Walker short bread. The Walker short bread imported in Nigeria, it goes for ₦4,000— for ₦2,000 to ₦4,000, and that is too expensive for or just the biscuits. Uh, sometimes I get it, but sometimes when I don't have money, I can't get it. But for the— and I guess the reason why is that expensive is because of the— the— is that pricey is because of the butter, the butter in the biscuits. But for the local bakery version it can— the local bakery version, you can go for ₦800 to ₦1,500, and it tastes as good as, um, the real one. I give it an 80% for the local bakery version. And it can go for ₦4,500 in a pack, and that's, that's okay, that's okay. But for the imported ones, it's kind of expensive. It's not everyone that, that will be able to, you know, be able to purchase it. Then though the rich people are able to purchase, what about other people that can't purchase it? Like, we should kind of be thinking of other people. But I know it's not my— it's not like my business, it's not my company. Maybe if they reduce the price, they are going on a loss, plus because the fact that it's been imported, but I don't like the price of, of it. Yeah, then that's all I can say. And if you love butter plus you are practical enough not to like crush them, short bread biscuits is light. Yes. Short bread is the best. It's also perfect for shorty time, like if you want to have, uh, movie night with your family. I said it before already, you can take it. Short bread is very good. I recommend short bread. So giving it a percent over 100, I'll give the short bread an 86% over 100, and I I, I guess that's a fair score to give them. Like, the butter short bread biscuit is very nice. I really love the short bread biscuit. I take it and it's good. It doesn't have age, like the age gap that are supposed to take it. Children can take it, aged people can take it, middle adults can take it. It's good. So I recommend the short bread biscuit for everyone. It's good, it's okay. Watch out for our next review. Bye!